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How Promising is Chocolate Export Industry from India?

Online Legal India LogoBy Ankar Kapuria Published On 14 Dec 2020 Updated On 06 Jan 2022 Category IEC

When it comes to chocolate, everyone becomes giddy at the thought of it. Its sweet taste, delicious flavour, and smooth muddy texture have turned it a decadent delicacy for many.

Besides consuming whole as a chocolate bar, it is further processed in a range of snacks, pastries, and sauces. The more variations there are, the better is the demand for chocolate.

India, the next Big-player in Global Chocolate Industry

As a result of this increasing demand, both small and big-scale producers are trying to boost the production of chocolate and cocoa products in the domestic market. Technological advancement in the processing sector has paved the way for new producers to venture into this money-making business.

The Indian States with the highest cocoa production volume are Andhra Pradesh, Kerala, Karnataka & Tamil Nadu and the countries where the export is done are the USA, Turkey, Nepal, Brazil, Saudi Arabia, Malaysia, and many more. 

It shows the opportunity for expansion in the chocolate export business across the Foreign marketplace. 

 Chocolate Export is a Sweet Venture for Beginners

  • The rise of Indian bean-to-bar chocolates is propelling towards a promising future for cocoa farmers in South India.
  • Health-conscious consumers are also opting for bean-to-bar chocolate instead of the processed ones which are low on cocoa percentage and high on sugar.
  • Chocolate production requires low-cost entry where risks are limited, but perks are higher.
  • Due to the huge demand in the processed and baked food industry, trading in chocolate can never go amiss.
  • The European chocolate market is offering limited value-addition possibilities to the suppliers in producing countries. 

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