My name is shivam sinha this is for the testing purpose
11 Feb, 2023
This blog helps understand the ways in which the bakery sector has evolved under the supervision of the FSSAI. It explores the conditions which have been provided by FSSAI for the bakery ector in terms of production, storage and sale.
This blog helps understand the concept of food licensing registration through FSSAI and FoSCoS. It also helps understand the roles that food licensing plays in the emergence of the food sector. It discusses the impact that has happened because of the food safety policies by the FSSAI authorities.
This blog helps understand the concept of food adulteration and the steps taken by the FSSAI and FoSCoS in maintaining a control over the presence of adulterated products in the market. It helps distinguish the real black pepper from that of the adulterated one.
Know more about FSSAI Labelling on Food Packets as mandated by the regulatory body of India the Ministry of Health & Family Welfare.
FSSAI is created to ordain the standards of food products, it's manufacturing, storage, distribution, sale, and import to ensure the availability of safe and wholesome food for human consumption.
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